This website is for orders and deliveries within Nepal. For orders and deliveries outside of Nepal, kindly visit pilgrimsonlineshop.com
  • Normal and therapeutic nutrition
ISBN: 002402550X
Book Name:Normal and therapeutic nutrition
Author:CHENOWETH L. WANDA,GARWICK E. ANN,LAWLER R. MARILYN,ROBINSON H. CORINNE,
Publisher:COLLIER/PAN MACMILLAN PUBLISHERS LIMITED
Edition:SEVEN
Language:English
Binding:Hard Back
Publish Year:1986
Total Pages:759
Availablity: Only 1 Left in Stock
NPR 13500.00

BOOK SUMMARY

Therapeutic foods are usually made of a mixture of protein, carbohydrate, lipid and vitamins and minerals. Therapeutic foods are usually produced by grinding all ingredients together and mixing them. “The mixing process allows for the protein and carbohydrate components of the food to be embedded in the lipid matrix.The size of the particles in the mixture has to be less than 200 µm for the mixture to maintain its consistency.[1] Using this method, the therapeutic food is produced and packaged without using water, which would eliminate the issue of spoilage. Some therapeutic foods require the addition of water before administering, while others can be consumed as-is. Therapeutic foods are designed and manufactured to ensure that they are ready to eat straight from the packaging. Those foods resist bacterial contamination and require no cooking

WRITE A REVIEW
Product name: Normal and therapeutic nutrition
Your Name:
Review title:
Your Ratings:
Your Message:

 2026 - Pilgrim Book House

Pilgrim Book House payment payment