If you have always stood stupefied, wondering at the skill of the 'magician' behind the bar counter as he has gone about creating the perfect concoction of taste and color, with a cup of this and a dash of that, then Cheers 365 Cocktails and Mocktails gives you the opportunity to create your own magic to liven up an occasion. Guiding you on exactly what and how much to mix, this book also takes a step forward to explain the kind of glasses that should be used when serving these 'creations'. With inputs from the most talented bartenders across the country, who strongly believe that 'Drinking is an art and requires practice to know how to drink, what to drink and when to drink' this book lets you join their elusive club to mix the most visually stunning drinks! A complete page turner, this collection promises to truly knock you off your feet!
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
Malt Whisky Companion
MICHAEL JACKSON
Beer A Tasting Course
MARK DREDGE
Gin A Tasting Course A Flavour focused Approach to the World of Gin
ANTHONY GLADMAN
Tequila A Tasting Course
MILLIE MILLIKEN
Tea Sommelier A Step by Step Guide
FRANCOIS XAVIER DELMAS,MATHIAS MINET
ABBEVILLE PRESS PUBLISHERS
THE NEW SOTHEBYS WINE ENCYCLOPEDIA
TOM STEVENSON
NATIONAL GEOGRAPHIC
Death and Co. Cocktails with More than 500 Recipes
DAVID KAPLAN
TEN SPEED PRESS/RANDOM HOUSE
Champagne The Essential Guide to the Wines Producers and Terroirs of the Iconic Region
PETER LIEM
OCTOPUS PUBLISHING/HACHETTE BOOK GROUP
Chocolate Global History Edible Series
ALEXANDER BADENOCH,SARAH MOSS
PAN MACMILLAN PUBLISHERS LIMITED
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