BARNES & NOBLE BEST BOOKS OF 2023 THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISE Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit's long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as "mother's ruin", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today. Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon - the G&T - as well as the spirit's impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin - its heritage and innovation - and a celebration of the multitude of complex flavours present in the spirit today.
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
Malt Whisky Companion
MICHAEL JACKSON
Tequila A Tasting Course
MILLIE MILLIKEN
Tea Sommelier A Step by Step Guide
FRANCOIS XAVIER DELMAS,MATHIAS MINET
ABBEVILLE PRESS PUBLISHERS
THE NEW SOTHEBYS WINE ENCYCLOPEDIA
TOM STEVENSON
NATIONAL GEOGRAPHIC
Champagne The Essential Guide to the Wines Producers and Terroirs of the Iconic Region
PETER LIEM
OCTOPUS PUBLISHING/HACHETTE BOOK GROUP
Cocktails Global Edible Series
JOSEPH M CARLIN
PAN MACMILLAN PUBLISHERS LIMITED
Tea A Global History The Edible Series
HELEN SABERI
Around the World in 80 Cocktails
CHAD PARKHILL,ALICE OEHR
JAICO PUBLISHING HOUSE, INDIA
Fill up your details to notify you when this book will be available