The Food of India gives you a real taste of one of the world's great cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that open out to explore the background and essence of Indian food and the culture that surrounds it.
A TO Z OF FAVOURITE FRUITS
DAI NIPPON
MARSHALL CAVENDISH LTD.
Famous Vegetarians and Their Favorite Recipes
RYNN BERRY
BOOK FAITH INDIA
PERFECT MEAT DISHES
ANNE WILLAN
DK/PENGUIN RANDOM HOUSE GROUP
SIMPLE THAI AND CHINESE STEP BY STEP
GINA STEER
THUNDER BAY PRESS
ENCYCLOPEDIA OF COOKING SKILLS & TECHNIQUES
NORMA MACMILLAN
HERMES HOUSE/ANNESS PUBLISHING
BEST OF CHINESE COOKING CLASS COOKBOOK
NA
THE AUSTRALIAN WOMENS WEEKLY
BEST OF ITALIAN COOKING CLASS COOKBOOK
THE AUSTRALIAN WOMENS
THE GOURMET INDIAN COOKBOOK
SARASWAT CHEF ARVIND
ROLI BOOKS NEW DELHI
NONNAS ITALIAN KITCHEN DELICIOUS HOME STYLE VEGAN CUISINE
GROGAN BRYANNA CLARK
PILGRIMS PUBLISHING VARANASI
Nepalese Cook Book Flavours of Nepali Kitchen
RABINDRA DHOJU
DHOJU PUBLICATION HOUSE
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