Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
Malt Whisky Companion
MICHAEL JACKSON
Gin A Tasting Course A Flavour focused Approach to the World of Gin
ANTHONY GLADMAN
Tequila A Tasting Course
MILLIE MILLIKEN
Tea Sommelier A Step by Step Guide
FRANCOIS XAVIER DELMAS,MATHIAS MINET
ABBEVILLE PRESS PUBLISHERS
THE NEW SOTHEBYS WINE ENCYCLOPEDIA
TOM STEVENSON
NATIONAL GEOGRAPHIC
Cocktails Global Edible Series
JOSEPH M CARLIN
PAN MACMILLAN PUBLISHERS LIMITED
Tea A Global History The Edible Series
HELEN SABERI
Around the World in 80 Cocktails
CHAD PARKHILL,ALICE OEHR
JAICO PUBLISHING HOUSE, INDIA
Fill up your details to notify you when this book will be available