“Bahari: Recipes From An Omani Kitchen And Beyond” is the first major Omani cookbook written in English by an Omani chef, exploring the country’s food through its oceans, ports and trade routes. British‑born Omani‑Zanzibari cook Dina Macki travels across Oman and Zanzibar, sharing more than 90 recipes for meat, fish, vegetables, breads, dips, desserts and drinks, alongside stories about family, identity and how influences from East Africa, India, Iran and Portugal shaped modern Omani cuisine.
The La Varenne Cooking Course
Anne Willam
William Morrow/Harper Collins Publishers
Famous Vegetarians And Their Favorite Recipes
Rynn Berry
Book Faith India
Memories on a Platter My Fusion Cookbook
Rohini Rana
Penguin Random House Group
The Story Of Food An Illustrated History Of Everything We Eat
Giles Coren
Dk/Penguin Random House Group
The Rana Cookbook Recipes From The Palaces Of Nepal
Super Foods For Awesome Memory
Shipra Khanna
Rupa Publications India Pvt. Ltd.
Tirumala Sacred Of God
Av Ramana Dikshitulu Kota Neelima,Neelima Kota
Lustre Press/Roli Books India
Guilt Free Vegan Cookbook Oil, Sugar, Gluten And Dairy Free Vegetarian Recipes
Nandini Gulati,Mala Barua
Ammis Kitchen Heirloom Recipes From Rampur
Pernia Qureshi
Roli Books New Delhi
The Mystic Kitchens Of Nepal
Vikram Vaidya
Vaidya Enterprises Llc. U.S.A
Fill up your details to notify you when this book will be available