This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given.
THE LA VARENNE COOKING COURSE
ANNE WILLAM
WILLIAM MORROW/HARPER COLLINS PUBLISHERS
Famous Vegetarians and Their Favorite Recipes
RYNN BERRY
BOOK FAITH INDIA
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
The Rana Cookbook Recipes from the Palaces of Nepal
ROHINI RANA
PENGUIN RANDOM HOUSE GROUP
Super Foods for Awesome Memory
SHIPRA KHANNA
RUPA PUBLICATIONS INDIA PVT. LTD.
Tirumala Sacred Of God
AV RAMANA DIKSHITULU KOTA NEELIMA,NEELIMA KOTA
LUSTRE PRESS/ROLI BOOKS INDIA
Guilt Free Vegan Cookbook Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes
NANDINI GULATI,MALA BARUA
Ammis Kitchen Heirloom Recipes from Rampur
PERNIA QURESHI
ROLI BOOKS NEW DELHI
KTS Cook Book Nepalese Cookery
GITA KHADGI
KUMBESHWAR TECHNICAL SCHOOL 5537484
The Mystic Kitchens of Nepal
VIKRAM VAIDYA
VAIDYA ENTERPRISES LLC. U.S.A
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