Chai: The Experience of Indian Tea is a journey into the heartlands of tea production, across the length and breadth of India, offering a glimpse into the history and culture of the people who cultivate it, the process of growing, the diversely beautiful landscapes, the rich traditions and the ceremony. This intriguing volume is a visual treat, that traces leaf to cup, covering the entire spectrum of the tea industry through wonderfully descriptive text and stunning photography; put the kettle on, put your feet up and enjoy.
ANNAM BRAHMA ORGANIC FOOD IN INDIA
ANJALI PATHAK
PILGRIMS PUBLISHING VARANASI
Communities Forests And Governance Policy And Institutional Innovations From Nepal
Hemant R. Ojha,TIMSINA NETRA P.
ADROIT PUBLISHERS
Wild Relatives Of Cultivated Plants In Nepal No Pan
ROSEMARY SHRESTHA ,BHUSHAN SHRESTHA
THE GREEN ENERGY MISSION/NEPAL
Wild Rice in Nepal Oryza Species No Pan
GYAN L. SHRESTHA
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