The Pedant's ambition is simple. He wants to cook tasty, nutritious food he wants not to poison his friends and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favorite ingredient). Rather, he is a recipe-bound follower of the instructions of others. It is in his interrogations of these recipes and of those who create them, that the Pedant's true pedantry emerges. How big, exactly, is a 'lump'? Is a 'slug' larger than a 'gout'? When does a 'drizzle' become a downpour? And what is the difference between slicing and chopping? This book is a witty and practical account of Julian Barne's search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater and reassured by Mrs. Beeton's Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barne's legion of admirers will want to miss.
The English Girl: A breathtaking spy thriller from a bestselling
DANIEL SILVA
HARPER COLLINS PUBLISHERS LIMITED
Four: A Divergent Collection
VERONICA ROTH
The Reservoir Tapes
JON MCGREGOR
MAGIC SEEDS
V.S. NAIPAUL
PICADOR/PAN MACMILLAN PUBLISHERS LIMITED
GUERRILLAS
THE MYSTIC MASSEUR
MINI SHOPAHOLIC
SOPHIE KINSELLA
BLACK SWAN/PENGUIN RANDOM HOUSE GROUP
Slowness
MILAN KUNDERA
FABER & FABER/PENGUIN RANDOM HOUSE GROUP
Running in the Family
MICHAEL ONDAATJE
BLOOMSBURY PUBLISHING PLC
THE SCHOOLDAYS OF JESUS (LONGLISTED FOR THE MAN BOOKER PRIZE 2016)
J.M. COETZEE
HARVILL SECKER/PENGUIN RANDOM HOUSE GROUP
Fill up your details to notify you when this book will be available